Oriental Bangers & Mash Oriental Bangers & Mash Oriental Bangers & Mash 2534 oriental bangers mash

Oriental Bangers & Mash

Posted on

recipe image Oriental Bangers & Mash Oriental Bangers & Mash 546bfcda4b78b770f848a3c6c834c08a l


  • 500g Maris Piper or King Edward potato, peeled and minimize into chunks
  • 50ml milk
  • 3 spring onions, thinly sliced
  • 1 tbsp vegetable oil
  • 6 pork & chilli sausages
  • 300ml red meat stock
  • 2 tbsp sweet chilli sauce


  • STEP 1

    Boil the potatoes in water for 15-20 mins, or till gentle. Drain, then mash with the milk. Season to taste, then fold in the spring onions.

  • STEP 2

    Meanwhile, fry the sausages in the oil in a frying pan for approximately 10 mins, turning them on occasion to brown evenly. Pour the stock in with the sausages. Bring to the boil, then minimize the warmth and simmer for 5 mins till beginning to thicken. Saunter in the chilli sauce, heat via, then back with the mash.

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *