One-Pot Cheesy Tex-Mex Pasta

Heat oil in a ideal skillet over medium warmth. Add beef and onion; cook, stirring, except the beef is appropriate cooked via, 5 to 7 minutes. Rush in garlic, chili powder, cumin, oregano, salt and pepper. Cook dinner for 1 minute. Add water, pico de gallo, pasta and corn. Elevate to a boil, then decrease warmth to preserve a simmer. Conceal and cook, stirring about a times, except the pasta is snug and masses of the liquid has been absorbed, 13 to 15 minutes.

Settle on far from warmth and sprinkle cheese over the aggregate; crawl except melted. High each and each serving with scallions, cilantro, tomatoes and/or bitter cream, if desired.