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Serves
4
Writer Notes
Mother extinct to construct this, with spaghetti, about once every week for our family when all five of us younger individuals bear been rising up. It develop into my well-liked dinner, and now it be my daughters’ well-liked dinner also. She is from Holland first and main, and he or she has constantly loved to cook low-elephantine (even within the ’70’s!), so that is the build the draining of the meat and addition of curry powder attain from (hundreds Indonesian meals in Holland). —maud
Substances
1 pound
ground red meat
6 oz.
can of tomato paste
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 tablespoon
dried basil
1 pinch
oregano
1 pinch
curry powder
1 pinch
dusky pepper
Directions
- Brown the red meat over low to medium warmth, breaking gently aside with a wooden spoon.
- Whereas the meat is browning, add the onion and garlic powder.
- Drain the elephantine from the red meat by tipping the pan over an frail can for disposal (or the sink drain if no one is having a leer– I did no longer recount that).
- Add the tomato paste after which 2 (tomato paste) cans of faucet water and warmth to a simmer.
- Add the basil, oregano and curry powder.
- Taste it and interrogate if it needs a bit dusky pepper.
- Simmer for one more 10 minutes and assist over spaghetti with grated parmesan cheese.
