Olive Oil-Braised Greens  Olive Oil-Braised Greens 3588 olive oil braised greens

Olive Oil-Braised Greens

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recipe image  Olive Oil-Braised Greens 316cc8de2d2f1d33e1122ac7f2c114e9 l


  • 1 cup further-virgin olive oil
  • 1 tbsp. anchovy paste
  • ½ tsp. overwhelmed crimson chile flakes
  • 6 sun-dried tomatoes, thinly sliced lengthwise
  • 6 cloves garlic, peeled and smashed with the aspect of a knife
  • 6 sprigs rosemary
  • 1 lemon, ends trimmed, thinly sliced crosswise, seeds removed
  • 1 big zucchini, lower diagonally into 1½″-lengthy pieces
  • 1 lb. child Yukon Gold or modern potatoes
  • 1 medium head broccoli, lower into florets, stalk lower into big pieces
  • ½ medium head cauliflower, lower into florets, stalk lower into big pieces
  • 2 tbsp. finely chopped parsley
  • 2 sprigs marjoram, stems removed
  • Kosher salt and freshly floor sad pepper, to taste

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