Olive Oil-Anise Desserts  Olive Oil-Anise Desserts 919 olive oil anise desserts

Olive Oil-Anise Desserts

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recipe image  Olive Oil-Anise Desserts 174af75fd7ad2f6d0b924f560ce19d4b

Score: 2.9 stars

69 Ratings

  • 5 broad name values: 5
  • 4 broad name values: 8
  • 3 broad name values: 35
  • 2 broad name values: 17
  • 1 broad name values: 4

The secret to those tiny cakes’ moist texture is olive oil, which additionally mellows the anise and orange that permeate every chunk. Though the cakes are compelling on their very bear, a scoop of vanilla ice cream would sweeten the deal.

Martha Stewart Residing, December 2008



Instructions Recommendations
  • Preheat oven to 325 degrees. Coat four 1-cup mini Bundt pans with cooking spray. Shuffle eggs, yolk, granulated sugar, orange zest, and anise seeds in a medium bowl till foamy. Add oil in a unhurried, true circulate, whisking continuously till mixed.


  • Shuffle flour, salt, and baking powder in a little bowl. Fold into egg combination in 3 additions. Divide batter evenly amongst pans, and bake till light gold and testers inserted into facilities come out magnificent, about 20 minutes. Let chilly in pans for 10 minutes. Invert cakes onto wire racks, grime with confectioners’ sugar, and serve warm.

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