Substances:
- 2 rib gaze steaks, sliced thinly
- 2 tablespoons of purple curry paste
- 2 cloves of garlic, finely minced
- 1 thumbsized share of ginger, finely minced
- 1 teaspoon of sesame oil
- 2 tablespoons of rapeseed oil
- 1 purple onion, finely sliced
- 2 superior pak choy, roughly sliced
- 1 tablespoon of darkish soy sauce
- 1 tablespoon of honey
- 400 ml of coconut milk
- 240 g of basmati rice
- 800 ml of water
- A handful of salted peanuts, roughly chopped