published Could 20, 2016 — final up in the past February 5, 2020
This gentle and fluffy No Bake Strawberry Summer Cake recipe is stuffed with the flavors of summer season and supreme for sharing with chums.
I accept as true with summer season might perhaps well even very well be my well-liked food season…or is it spring…or iciness? No, it’s with out a doubt summer season. Whereas there are meals I respect in every season only summer season has the farmer’s markets bursting with recent fruits and greens. Candy corn, tomatoes, peaches, and my all time well-liked strawberries!
After I became younger I didn’t make a selection up to pass to farmers’ markets. I would exhaust hot summer season days down in my grandparents’ backyard picking all styles of recent greens. I will mute remember serving to my grandma wash and slice strawberries to save on the pound cake that she had made for dessert. She’d constantly let me grab a number of to employ correct then and I would dip them in sugar earlier than taking a chunk so that they were extra sweet and juicy.
It doesn’t score worthy better than pound cake, Frigid Whip, and recent strawberries does it? For this recipe you don’t even make a selection up to bake! That’s correct, this No Bake Strawberry Summer cake begins with a retailer-bought pound cake. You might perhaps well generally get them in the bakery division or in the frozen food aisle and they also score this recipe supreme for summer season score-togethers. Your chums are going to cherish you for those that jabber up with this gorgeous summer season dessert and it’s only going to grab you 10 minutes to score. You factual slice the pound cake in half of, add a layer of Frigid Whip, then a layer of recent strawberries (don’t be stingy!) and then another layer of Frigid Whip. Pile recent Frigid Whip and recent strawberries on top and then grate rather lemon zest over all the pieces to surely score it taste respect summer season! And, in the event you make a selection to score your make a selection up pound cake and whipped cream plod for it! This cake is going to be a success either draw.
Strawberry Caprese Salad from Bread Booze 1st Baron Beaverbrook
Strawberry Napoleons from Kleinworth & Co.
Strawberry Shortcake from Cooking with Curls
No Bake Strawberry Summer Cake from Dwelling.Made.Hobby
Strawberry-Raspberry Lime Chia Jam from Frugal Foodie Mama
Strawberry Cheesecake Icebox Cake from Julie’s Eats & Treats
Strawberry Lemonade Slump Cake from Liz on Name
Strawberry Fluff from Spherical My Family Desk
Strawberry Mango Salsa from A Easy Pantry
We aren’t the top ones with strawberries on the brain. We’ve joined a personnel of recipe bloggers to inspire us to cook with varied substances and this month’s substances became….you guessed it, Strawberries! Study out all of the unheard of recipes that they came up with. I’m going to work my draw through the checklist this summer season! :).
A three layer pound cake stuffed with fluffy whipped topping, sweet strawberries, and topped with a sprinkle of lemon zest.
- 1 Pound Cake
- 1 pint Strawberries, surely feel free to exhaust extra!
- 1 container Frigid Whip, **you will be ready to exhaust selfmade whipped cream in the event you make a selection. Accomplish not exhaust whipped cream from a can this will doubtless doubtless perhaps well deflate too rapidly!
- Zest of 1 lemon
Gash pound cake in half of.
Add a layer of Frigid Whip, a thick layer of sliced strawberries, and another layer of Frigid Whip.
Set apart the tip share of pound cake and top with extra Frigid Whip and whole strawberries.
Sprinkle with lemon zest.
Eating regimen Disclaimer: We’re not licensed nutritionists. Eating regimen info are an estimate and are offered as a courtesy. They’re generated by an on-line API which recognizes ingredient names and amounts and makes calculations in line with the serving size. Outcomes might perhaps well even vary.
It’s going to be a strawberry summer season!
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