New Blueberry Sauce

recipe picture
Hour of darkness crimson New Blueberry Sauce, perfumed with lemon and vanilla, is what you treasure to contain on your pancakes, waffles, oatmeal, ice cream, pound or angel food cake. So clear-slice, so scrumptious, so rapidly!


  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 tbsp brown sugar
  • 5 strips unique lemon zest, decrease with a vegetable peeler (3-dart prolonged)
  • 2 dry pints unique blueberries (about 4 cups, or about 24 ounces)
  • 1 1/2 tbsp unique lemon juice
  • 1 tsp Vanilla Extract


  1. Add sugar, water, brown sugar and lemon zest to a 2-quart saucepot and produce to a boil. Boil, uncovered, about 5 minutes. Fish out the zest and discard.
  2. Lunge in blueberries and simmer, coated, stirring customarily, till a few blueberries open to burst, about 3-5 minutes. The utilization of a potato masher, mash a few times after which end. (If reality be told, no topic how enjoyable that is, end mashing.)
  3. Get far from heat and lumber in lemon juice and vanilla extract. Allow to chill and back warm, at room temperature and even chilled. Store coated in fridge; stores successfully for up to per week or more. This can appear thicker when chilled.
  4. Makes about 2 1/2 cups.

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