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Mummy Meatballs

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A spooky real meatball!

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  • 1 lb.

    ground red meat

  • 1/4 c.

    minced onion

  • 1/4 c.

    panko breadcrumbs

  • 2

    cloves garlic, minced

  • 2 tbsp.

    chopped original parsley

  • 1

    broad egg

  • kosher salt

  • Freshly ground sunless pepper

  • 1

    8-oz. tube Pillsbury crescent roll sheet

  • Yellow mustard, for decorating


    1. Step 1Preheat oven to 400°. Line a broad, rimmed baking sheet with parchment.
    2. Step 2 In a broad bowl, add red meat, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients in conjunction with a wood spoon unless nicely blended, then form into 1” balls. Plight onto baking sheet and role aside.
    3. Step 3Nick crescent sheet in half widthwise, after which into long, thin strips. Wrap a part of dough round meatballs to resemble a mummy, leaving a job to produce eyes later on.
    4. Step 4Bake unless meatballs are cooked by and dough is golden, about quarter-hour. Quilt sheet with foil if dough begins to get too darkish.
    5. Step 5Create two mustard dots for eyes on every mummy meatball and help.

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Rian Handler

Rian Handler is a meals creator, editor, and recipe developer with a fierce devour for sour gummies.

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