A spooky real meatball!
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1 lb.
ground red meat
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1/4 c.
minced onion
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1/4 c.
panko breadcrumbs
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2
cloves garlic, minced
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2 tbsp.
chopped original parsley
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1
broad egg
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kosher salt
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Freshly ground sunless pepper
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1
8-oz. tube Pillsbury crescent roll sheet
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Yellow mustard, for decorating
Instructions
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- Step 1Preheat oven to 400°. Line a broad, rimmed baking sheet with parchment.
- Step 2 In a broad bowl, add red meat, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients in conjunction with a wood spoon unless nicely blended, then form into 1” balls. Plight onto baking sheet and role aside.
- Step 3Nick crescent sheet in half widthwise, after which into long, thin strips. Wrap a part of dough round meatballs to resemble a mummy, leaving a job to produce eyes later on.
- Step 4Bake unless meatballs are cooked by and dough is golden, about quarter-hour. Quilt sheet with foil if dough begins to get too darkish.
- Step 5Create two mustard dots for eyes on every mummy meatball and help.
Rian Handler
Rian Handler is a meals creator, editor, and recipe developer with a fierce devour for sour gummies.
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