Cakes & Baking
Mulberry, Millet And Poppy Seed Cakes
Substances:
- 1/2 cup superfine brown rice flour
- 1/2 cup millet flour
- 1/3 cup almond flour
- 1/4 cup potato starch
- 2 tbsp tapioca starch
- 1 tbsp poppy seeds
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 x eggs, room temperature
- 1/2 cup natural cane sugar
- 1/3 cup applesauce
- 1/3 cup coconut milk
- 1 tbsp lemon juice
- 1/3 cup melted ghee
- 1/2 cup mulberries