Cakes & Baking

Mulberry, Millet And Poppy Seed Cakes

recipe image
Substances:

  • 1/2 cup superfine brown rice flour
  • 1/2 cup millet flour
  • 1/3 cup almond flour
  • 1/4 cup potato starch
  • 2 tbsp tapioca starch
  • 1 tbsp poppy seeds
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 x eggs, room temperature
  • 1/2 cup natural cane sugar
  • 1/3 cup applesauce
  • 1/3 cup coconut milk
  • 1 tbsp lemon juice
  • 1/3 cup melted ghee
  • 1/2 cup mulberries

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