Mors, a Russian Berry Drink

recipe image

Mors, A Russian Berry Drink

Mors is a refreshing berry drink, general in Russia, and made without a matter berries are in season– from cranberries, to blueberries and shaded currants. Extra on the general than no longer, a shot of vodka is served with the drink.


  • 5 ounce red currant
  • 15 ounce water
  • 3 ounce sugar (or more, looking on acidity of the berries)
  • 1 tablespoon lemon juice
  • 5 ounce blueberries (or cranberries)
  1. Feature the berries and water in a saucepan, bring to a boil, duvet and cook for 5 minutes.
  2. Dash the liquid via a chinois and return to the saucepan. Add the sugar and lemon juice, then bring to a simmer, stirring constantly, and bewitch away from the heat.
  3. Dash via a chinois again, let cool and refrigerate.
  4. Help with ice. Vodka non-compulsory.

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