Mongolian Glazed Wings

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Give your chicken wings a sweet-moving makeover.

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  • 1 1/2 lb. chicken wings
  • 2 tbsp. vegetable oil
  • kosher salt
  • Freshly ground gloomy pepper
  • 1/4 c. low-sodium soy sauce
  • 1/4 c. honey
  • 2 tbsp. rice wine vinegar
  • 1 tbsp. sriracha
  • 3 cloves garlic, minced
  • 1 tbsp. grated contemporary ginger
  • Green onions, for garnish
  • Sesame seeds, for garnish


    1. Step 1Preheat oven to 425° and space a metal rack on top of a massive baking sheet.
    2. Step 2In a massive bowl, toss chicken wings with oil, salt, and pepper. Disclose wings on wire rack and cook dinner unless crispy and golden, Forty eight to 50 minutes.
    3. Step 3Within the meantime, in a diminutive saucepan, mix soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Pronounce to a simmer unless the flavors meld and the sauce reduces a chunk, about 10 minutes.
    4. Step 4Switch baked wings to a massive bowl and toss with glaze. Return to rack and broil unless caramelized, 2 to three minutes extra.
    5. Step 5Garnish with inexperienced onions and sesame seeds.

mongolian wings

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Jonathan Boulton

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Headshot of Rian Handler

Rian Handler

Rian Handler is a meals creator, editor, and recipe developer with a fierce like for sour gummies.

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