Mongolian Beef Ramen

recipe picture

Mongolian beef is a preferred American-Chinese language takeout dish frequently made with skinny slices of flank steak, accompanied by veggies, spiked with ginger, soy sauce, sugar, garlic, and scallions. Right here, I obviously took many liberties adapting the original journey-fry steak dish into a meatball and ramen skillet.

One thing I kept the identical: cornstarch. It makes the meat crispy and caramelized on the exterior, and it helps thicken the sauce, giving it a velvety texture. If you happen to compose no longer have any readily on hand (otherwise you forgot to take care of some up), be at liberty to skip it. However ensure that to exercise it next time! (Relaxation assured, there will be a next time!)

If you happen to can also merely have made this recipe, ensure to plunge us a commentary down below and let us know how you cherished it!

Attempting to decrease aid on carbs? Halt our Mongolian beef lettuce cups as a replacement.

Editor’s Uncover: The introduction and photo for this recipe have been updated on January 14, 2022.

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  • 3

    capabilities quick ramen, flavor pack discarded

  • 2 tbsp.

    vegetable oil

  • 1 lb.

    sirloin steak, sliced in opposition to the grain

  • 2 tbsp.


  • 1 tbsp.

    toasted sesame oil

  • 3

    cloves garlic, minced

  • 1 tsp.

    minced ginger

  • 1/2 c.

    diminished-sodium soy sauce

  • 1/4 c.

    lightly packed brown sugar

  • 1 c.

    low-sodium hen (or beef) broth

  • Pinch red pepper flakes

  • 1

    mammoth head broccoli, decrease into florets

  • 1

    carrot, peeled and decrease into matchsticks

  • 3

    scallions, thinly sliced

  • Toasted sesame seeds, for garnish


    1. Step 1Cook dinner ramen noodles in accordance to kit instructions. Drain and map aside.
    2. Step 2In a mammoth skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook till seared about 2 minutes per aspect. Transfer to a plate.
    3. Step 3Slice aid heat to medium-low. Add sesame oil to skillet and journey in garlic and ginger. Cook dinner till fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring combination to a boil, in the discount of heat and simmer till the sauce is thickened, 3 to 5 minutes.
    4. Step 4Add broccoli and carrots then duvet the skillet with a tight-fitting lid and cook till the vegetables are refined, about 5 minutes.
    5. Step 5Return beef to skillet and journey till completely lined in sauce. Slump in cooked ramen noodles and scallions.
    6. Step 6Garnish with toasted sesame seeds sooner than serving.

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a colossal bowl of ramen noodles topped with juicy meatballs and broccoli

Joel Goldberg


Delish Cookbook,

Headshot of Lauren Miyashiro

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a contract  contributor for Delish, and previously labored as Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017.

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