Drink
Mocha Frappuccino Coffee Cake
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This swirly, mocha coffee cake is a showstopper.
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For the Coffee Cake
- 2 1/2 c. flour
- 1 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 sticks butter, sliced into chunks
- 2 gargantuan eggs
- 2 egg yolks
- 2 tsp. pure vanilla extract
- 2 tsp. quick coffee
- 2/3 c. Starbucks Frappuccino Mocha Chilled Coffee Drink
- 2 tbsp. cocoa powder
- Sizzling fudge, for serving
For the Streusel
- 1/3 c. granulated sugar
- 2/3 c. brown sugar
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 2 sticks butter, melted
- 1 1/2 c. all-reason flour
Instructions
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- Step 1Preheat the oven to 325°. Butter 2 mini loaf pans.*
- Step 2Earn batter: In a gargantuan bowl, combine collectively flour, sugar, baking soda and salt. Beat in butter, one fragment at a time, till pea-sized crumbles fabricate. Add the eggs and yolks, vanilla, quick coffee and Frappuccino drink. Beat till tender, about 2 minutes more.
- Step 3Earn swirl: Add 1/3 of batter true into a diminutive bowl. Rush in cocoa powder till fully incorporated.
- Step 4Pour half of of the coffee-flavored batter into loaf pans, top with cocoa batter, then pour final coffee batter on top, spreading it in an even layer. Exhaust the cease of a wooden spoon or a butter knife to swirl the batters collectively, creating a rather marbleized fabricate. Jam apart.
- Step 5Earn the streusel: In a gargantuan bowl, combine sugars, cinnamon, salt, butter and flour. Once mixed, combine with your hands till crumbles fabricate. Top batter with streusel.
- Step 6Bake till golden, 50 minutes. Let cool totally, then drizzle with sizzling fudge, if desired.
Candace Braun Davison
Deputy Editor
Candace Braun Davison writes, edits, and produces daily life whisper material that ranges from celeb parts to roll-up-your-sleeves DIYs, all whereas relentlessly pursuing the noblest of causes: the hunt for the arena’s easiest chocolate chip cookie.
Commercial – Proceed Reading Below
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