Mixed Vegetable Tagine  Mixed Vegetable Tagine 1007 mixed vegetable tagine

Mixed Vegetable Tagine

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recipe image  Mixed Vegetable Tagine 2f859621d40745dc161d8b0531b92135


  • 1 tbsp olive oil
  • 1large onion, thickly sliced
  • 2large garlic cloves, finely chopped
  • ½ tsp every ground cumin, turmeric and cinnamon
  • 1 tsp ground ginger
  • 1 ½ tsp harissa paste
  • 2 tbsp certain honey
  • 1kg seasonal vegetable (such as half a tiny butternut squash, 2 big carrots, 3 medium parsnips and 1 big candy potato), peeled and slash into chunks
  • 600ml sizzling vegetable stock
  • 2 x 175g packets vegetarian chicken-style items or diced tofu
  • 2 tbsp chopped recent coriander


  • STEP 1

    Warmth the oil in a big non-stick saucepan and gently cook dinner the onion and garlic for 5-7 minutes. Tip in the ground cumin, turmeric, cinnamon and ginger, harissa paste and honey and cook dinner for one other minute sooner than stirring in the greens, stock and 1 tsp salt. Bring to the boil, cowl and simmer for 25 minutes.

  • STEP 2

    Breeze in the chicken-style items or tofu and continue simmering for a additional 5 minutes, then style and add extra salt and harissa paste ought to you adore. Scatter with the chopped coriander and help.

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