- 1 tbsp olive oil
- 1large onion, thickly sliced
- 2large garlic cloves, finely chopped
- ½ tsp every ground cumin, turmeric and cinnamon
- 1 tsp ground ginger
- 1 ½ tsp harissa paste
- 2 tbsp certain honey
- 1kg seasonal vegetable (such as half a tiny butternut squash, 2 big carrots, 3 medium parsnips and 1 big candy potato), peeled and slash into chunks
- 600ml sizzling vegetable stock
- 2 x 175g packets vegetarian chicken-style items or diced tofu
- 2 tbsp chopped recent coriander
Warmth the oil in a big non-stick saucepan and gently cook dinner the onion and garlic for 5-7 minutes. Tip in the ground cumin, turmeric, cinnamon and ginger, harissa paste and honey and cook dinner for one other minute sooner than stirring in the greens, stock and 1 tsp salt. Bring to the boil, cowl and simmer for 25 minutes.
Breeze in the chicken-style items or tofu and continue simmering for a additional 5 minutes, then style and add extra salt and harissa paste ought to you adore. Scatter with the chopped coriander and help.