Miso-Glazed Salmon Steaks

By The Bon Appétit Take a look at Kitchen

Pictures by Ditte Isager

April 11, 2011

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Image might possibly presumably furthermore dangle Plant Food and Bread Miso-Glazed Salmon Steaks miso glazed salmon steaks 646

Ditte Isager

Active Time

30 minutes

Ingredients

4 Servings

Vegetable oil

10- to 12-oz. salmon steaks, bone in

/3 cup white miso

Tbsp. mirin (candy Japanese rice wine)

Tbsp. unseasoned rice vinegar

tsp. minced peeled unique ginger

tsp. Asian sesame oil

Kosher salt

lime wedges (for serving)

Preparation

Step 1

Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Situation salmon steaks on nice looking baking sheet. Plug miso, mirin, vinegar, ginger, and sesame oil in a runt bowl to blend. Spread half of the miso mixture over salmon steaks; season lightly with salt. Flip salmon steaks over and spread with closing miso mixture; season lightly with salt. Quilt with plastic wrap and let marinate at room temperature for now no longer now no longer up to fifteen minutes, or refrigerate for up to 1 hour.

Step 2

Situation an oven rack 6″-8″ from broiler and preheat. Broil salmon, turning once, unless golden brown and proper opaque in middle, 10-12 minutes total.

Step 3

Transfer salmon steaks to plates and lend a hand with lime wedges.

Nutrition Per Serving

One serving contains: Calories (Kcal) 405.1 %Calories From Corpulent 44.8 Corpulent (G) 20.2 Saturated Corpulent (G) 2.7 Cholesterol (Mg) 134.4 Carbohydrates (G) 3.8 Dietary Fiber (G) 0.3 Whole Sugars (G) 1.7 Bag Carbs (G) 3.4 Protein (G) forty eight.7 Sodium (Mg) 282.4