Miso-Glazed Salmon Steaks  Miso-Glazed Salmon Steaks 3236 miso glazed salmon steaks

Miso-Glazed Salmon Steaks

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Miso-Glazed Salmon Steaks



Image might possibly presumably furthermore dangle Plant Food and Bread  Miso-Glazed Salmon Steaks miso glazed salmon steaks 646
Ditte Isager
  • Active Time

    30 minutes


4 Servings

Vegetable oil


10- to 12-oz. salmon steaks, bone in


/3 cup white miso


Tbsp. mirin (candy Japanese rice wine)


Tbsp. unseasoned rice vinegar


tsp. minced peeled unique ginger


tsp. Asian sesame oil

Kosher salt


lime wedges (for serving)


  1. Step 1

    Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Situation salmon steaks on nice looking baking sheet. Plug miso, mirin, vinegar, ginger, and sesame oil in a runt bowl to blend. Spread half of the miso mixture over salmon steaks; season lightly with salt. Flip salmon steaks over and spread with closing miso mixture; season lightly with salt. Quilt with plastic wrap and let marinate at room temperature for now no longer now no longer up to fifteen minutes, or refrigerate for up to 1 hour.

    Step 2

    Situation an oven rack 6″-8″ from broiler and preheat. Broil salmon, turning once, unless golden brown and proper opaque in middle, 10-12 minutes total.

    Step 3

    Transfer salmon steaks to plates and lend a hand with lime wedges.

Nutrition Per Serving

One serving contains: Calories (Kcal) 405.1 %Calories From Corpulent 44.8 Corpulent (G) 20.2 Saturated Corpulent (G) 2.7 Cholesterol (Mg) 134.4 Carbohydrates (G) 3.8 Dietary Fiber (G) 0.3 Whole Sugars (G) 1.7 Bag Carbs (G) 3.4 Protein (G) forty eight.7 Sodium (Mg) 282.4
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