Cakes & Baking

Minute Apricot Desserts

recipe image

As summer progresses and apricots exit of season, strive these truffles with ripe plums as a change.

Related Articles


12 Servings

Nonstick vegetable oil spray


cup all-motive flour


1/2 teaspoons baking powder


/4 teaspoon kosher salt


tablespoons (3/4 stick) unsalted butter, room temperature


/3 cup sugar


sizable egg


teaspoon finely grated lemon zest


teaspoon vanilla extract


/3 cup complete milk


apricots, halved, pitted, cut back into 1/4-jog wedges


tablespoons raw sugar

Particular Equipment

An frequent 12-cup muffin pan


  1. Step 1

    Preheat oven to 350°. Coat muffin cups with nonstick spray. Fling flour, baking powder, and salt in a medium bowl.

    Step 2

    The employ of an electrical mixer, beat butter and sugar in a single other medium bowl, every so often scraping down sides of bowl, till light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat till blended.

    Step 3

    With mixer on low elope, add dry ingredients in 3 additions alternately with milk in 2 additions, starting and ending with dry ingredients. Divide batter among muffin cups (cups will be simply one/3 pudgy) and snug tops. Top with apricot slices and sprinkle with raw sugar.

    Step 4

    Bake till truffles are golden and a tester inserted into the centers comes out well-organized, 20–25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer truffles to rack and let cool entirely.

    Step 5

    DO AHEAD: Desserts would be made 1 day forward. Store airtight at room temperature.

Nutrition Per Serving

12 servings

1 serving contains: Energy (kcal) 120 Fleshy (g) 6 Saturated Fleshy (g) 4 Cholesterol (mg) 35 Carbohydrates (g) 15 Dietary Fiber (g) 0 Total Sugars (g) 7 Protein (g) 2 Sodium (mg) 115

Learn More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button