Cakes & Baking

Mint Chocolate Cake

recipe image


Related Articles


Directions Checklist
  • To prepare cake: Preheat oven to 350 degrees F. Coat a 9-lag spherical cake pan with cooking spray. Line the bottom with parchment paper and coat the paper with cooking spray.


  • Hunch all-motive flour, total-wheat flour, granulated sugar, cocoa, baking soda and 1/2 teaspoon salt in an excellent bowl. Hunch water, oil, vinegar, almond extract and 1/2 teaspoon vanilla in a diminutive bowl. Add the wet components to the dry components and bolt unless soft. Pour the batter into the piquant pan. Tap it evenly on the counter to declare any air bubbles.

  • Bake unless a toothpick inserted in the center comes out with factual a pair of crumbs connected, 25 to half-hour. Let cool in the pan on a wire rack for 10 minutes, then flip out onto the rack. Expend away the parchment and let cool fully, about Forty five minutes.

  • Meanwhile, to prepare filling: Beat butter in the bowl of a stand mixer fitted with the chase attachment on medium tempo for 1 minute. Add confectioners’ sugar, 1/2 cup at a time, unless fully incorporated. Add mint extract and vanilla, then 1/4 teaspoon salt and meals coloring, if the declare of. Add 2 tablespoons half-and-half (or coconut milk), and beat, scraping down the aspects as critical, unless fluffy and light.

  • To prepare glaze: Microwave half-and-half (or coconut milk) in a microwave-beneficial bowl on High unless sizzling, about 1 minute. Toddle in chocolate chips unless melted. Add salt and chase unless glossy. Let cool for five minutes.

  • To assemble cake: Utilizing a serrated knife, decrease the cooled cake in half horizontally. Space the bottom layer, decrease-aspect up, on a serving plate. Unfold with the filling and high with the different layer, decrease-aspect down. Unfold the glaze over the cake.


To possess forward: Refrigerate assembled cake for as much as 2 days. Again at room temperature.

Tools: Parchment paper

Nutrition Info

Per Serving:

292 energy; protein 2.5g; carbohydrates 39g; dietary fiber 1.9g; sugars 28g; elephantine 15.6g; saturated elephantine 7g; ldl cholesterol 18.5mg; nutrition a iu 210.8IU; nutrition c 0.1mg; folate 25.4mcg; calcium 19.6mg; iron 1.5mg; magnesium 24.8mg; potassium 97.4mg; sodium 206mg; added sugar 27g.

Read More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button