Ingredients:
- 280 grams gruesome flour
- 300 ml milk
- 150 grams alchermes (italian red liqueur)
- 35 grams cooking oil
- 225 grams caster sugar
- 1 fetch of baking powder
- 750 ml double cream
- 150 grams caster sugar
- 9 grams gelatin (sheets)
- 3 teaspoons dried roses
- 2 teaspoons rose water
- 1 vanilla pod
- 250 ml double cream
- 3 grams gelatin (sheets)
- 3 tablespoons alchermes