Cakes & Baking

Mini Coconut-Macadamia Bundt Desserts

recipe image

These homemade mini Bundt desserts map immense wedding favors when packaged in particular particular person gift containers.

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Commercial – Proceed Studying Under


  • 1 c. cake flour (no longer self-rising)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 pinch salt
  • 1/2 c. unsweetened flaked coconut
  • 11 tbsp. unsalted butter
  • 1 c. granulated sugar
  • 1/2 c. unsweetened coconut milk
  • 1 tsp. pure vanilla extract
  • c. coarsely chopped, raw, unsalted macadamia nuts
  • 4 super egg whites


  • 3 tbsp. gentle rum
  • 3/4 c. confectioners’ sugar


    1. Step 1Originate the desserts: Preheat oven to 350 levels F. Butter 6 mini bundt molds. Grime with flour, and faucet out excess. Plug together flour, baking powder, 1/4 teaspoon salt, and the coconut.
    2. Step 2Beat butter and sugar with a mixer on medium-excessive pace till pale and fluffy, about 3 minutes. Decrease pace to low. Add flour combination in three additions, alternating with the coconut milk and vanilla. Fold in macadamia nuts.
    3. Step 3Beat egg whites and a pinch of salt with the mixer’s sprint attachment till stiff peaks create. Fold into batter. Divide among prepared molds, filling each and every about three-quarters tubby. Bake till a toothpick comes out neat, about 30 minutes. Let frigid reasonably of in molds on wire racks. Turn out desserts onto rack.
    4. Step 4Originate the glaze: Budge together rum and confectioners’ sugar till refined. Brush over warm desserts. Desserts would possibly per chance presumably also be frozen in airtight containers for as a lot as 1 week.

      Buying for more dessert solutions? Test out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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