Cakes & Baking

Mini-Carrot Truffles

recipe image

These delectable itsy-bitsy cakes are perfect for firm—every one can indulge in his or her contain, burly of freshly grated carrots, cinnamon, nutmeg and a slightly of orange, with a decadent cream cheese frosting.

Related Articles

Advertisement – Continue Studying Under

Carrot Truffles

  • 1 3/4 c. all-intention flour
  • 1 3/4 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. every baking soda and salt
  • 2 jar toddler food carrots
  • c. cup grated novel carrots
  • 3/4 c. orange juice
  • 1/2 c. sugar
  • 1/4 c. canola oil
  • 1 immense egg
  • 1 tsp. vanilla extract

Cream Cheese Frosting

  • 1 brick cream cheese
  • 1/2 stick unsalted butter
  • 1 tsp. vanilla extract
  • 1 1/2 c. confectioners’ sugar
  • Orange and green gel food colour


    1. Step 1Heat oven to 375ºF. Line 13 x 9 x 2-in. baking pan with heavy-responsibility foil, extending it over aspects; coat with nonstick cooking spray.
    2. Step 2Lunge flour, baking powder, cinnamon, nutmeg, baking soda and salt in a medium bowl to combine.
    3. Step 3In one other medium bowl, inch toddler food, novel carrots, orange juice, sugar, oil, egg and vanilla.
    4. Step 4Hunch moist substances into dry substances unbiased appropriate until blended. Unfold into willing pan. Bake 20 minutes or until wooden expend inserted in center comes out neat.
    5. Step 5Frigid in pan on wire rack 10 minutes. Using foil, protect cake from pan and cool entirely on wire rack.
    6. Step 6Frosting: In a bowl with electrical mixer on medium speed, beat cream cheese, butter and vanilla until creamy. On low, beat in confectioners’ sugar. Beat until fluffy.
    7. Step 7Using foil, protect cake onto work ground. With a 2 1⁄2-in. round biscuit cutter, in the reduction of out 12 rounds from cake. Establish 1⁄2 cup frosting in a cup and tint orange. Establish 1⁄4 cup frosting in a single other cup and tint green-yellow.
    8. Step 8On half of of the cake rounds, unfold 1 Tbsp frosting every; top with final rounds. Frost every top with 1 1⁄2 Tbsp frosting. Establish orange and green tinted frosting in separate quart-measurement ziptop baggage. Snip off tip from every fetch; pipe orange carrots and green tops on cakes.


Kate Sears

Advertisement – Continue Studying Under

Advertisement – Continue Studying Under

Learn More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button