Mini Baked Lemon Donuts

Substances:

• ½ cup granulated sugar
• Zest of 1 lemon
• 1¼ cups cake flour, sifted
• 1¼ tsp. baking powder
• ¾ tsp. salt
• ½ cup buttermilk
• 1 egg, flippantly overwhelmed
• 1½ tbsp. butter, melted
• ½ teaspoon of vanilla

Instructions:

1. Prepare pan with baking spray.
2. Heat oven to 425 degrees F.
3. In a little bowl combine sugar and lemon zest until the sugar is moistened and fragrant.
4. In a giant mixing bowl, sift together cake flour, baking powder, and salt. Stoop in sugar mixture.
5. Add buttermilk, egg, butter, and vanilla and trudge until upright mixed.
6. Add batter to a piping win and fetch every donut cup approximately one-half of full.
7. Bake 4–6 minutes or until the pinnacle of the donuts spring support when touched.
8. Let cool in pan for 4–5 minutes sooner than eliminating. Enact the donuts with glaze, sprinkles, or cinnamon sugar.

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