Mexican Braised Pork Tacos  Mexican Braised Pork Tacos 605 mexican braised pork tacos

Mexican Braised Pork Tacos

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recipe image  Mexican Braised Pork Tacos ad3dec653ff5dbe8cdb6cfca6ca03f7f
The Mexican beef turned into made unctuous and meltingly gelatinous by the utilization of the generally-marginalized beef cheek.


  • 1.2 kg beef cheeks
  • 1 dried crimson chilli
  • 4 garlic cloves
  • 1 tsp unsweetened cocoa powder
  • 1½ tsps instantaneous espresso powder
  • ½ tsp cinnamon
  • 2 tsps ground cumin
  • 1½ tbsps natural peanut butter
  • 4 tbsps olive oil (2 tbsps for the marinade, 2 tbsps for frying the meat cheeks)
  • 1½ tbsps honey
  • 1 tsp salt
  • 1 handful contemporary coriander, plus more for serving
  • 1 cup beef stock
  • 3 limes


  1. Neat and beautiful the meat cheeks. Within the reduction of them into big (2 streak) chunks. Put them in a container all the map thru which it’s good to perhaps maybe presumably also marinate them.
  2. Rehydrate the dried crimson chilli in a little sizzling water, factual enough to duvet it. Mix all (including the chilli and it’s water) the ingredients aside from the meat stock and limes in a meals processor, and whizz till you’ve got a paste. Pour the paste all the map thru the cheeks and mix so that they’re fully lined. Bolt away to marinate within the refrigerator for several hours or, better but, in a single day.
  3. When it is time to cook dinner, warmth the oven to 140°C and warmth 2 tablespoons of olive oil in a heavy bottomed casserole over a medium warmth. Brown the chunks on both facet. Employ the stock to rinse the remainder of the marinade into the casserole, then squeeze within the juice of the limes.
  4. Braise for approximately 3½ hours, giving the cheeks a rush a pair of times while they cook dinner. If the liquid dries up, add a little more stock.
  5. When the cheeks are fall-aside cushy, employ two forks to pull the meat aside within the pan so that it mixes in with the total fatty juicy goodness.
  6. Serve in contemporary corn tortillas.

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