Substances:
- 2 cups long-grain white rice
- 3 cups rooster broth
- 1/2 teaspoon every ground cumin, dried thyme and gumbo file powder
- 1/4 teaspoon every salt, gloomy pepper and ground cayenne pepper
- 2 tablespoons unsalted butter
- 1 pound easy-peel medium diminutive, peeled
- 1 (6 oz.) medium andouille sausage, sliced
- 1 medium onion, finely chopped
- 1 immense garlic clove, minced
- 2 little bell peppers (pink and yellow), diced to 1/2 poke
- 1 (8 oz.) can tomato sauce
- 4 scallion greens, thinly sliced