Mediterranean Spiced Burgers  Mediterranean Spiced Burgers 2922 mediterranean spiced burgers

Mediterranean Spiced Burgers

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Meals, Finger food, Cuisine, Ingredient, Baked goods, Fabricate, Serveware, Dish, Bun, Hamburger,   Mediterranean Spiced Burgers 1444403075 1435689581 ghk 0715 meditterraneanspicedburgers

Mike Garten

Produce patties as a lot as three hours sooner than grilling, but bag the salt except the rest 2d.

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  • 1 lb. ground meat (lamb, red meat, or turkey)
  • 1/2 c. packed original cilantro, finely chopped
  • 2 cloves garlic, crushed with press
  • 1 tsp. ground coriander
  • kosher salt
  • 1/3 c. ketchup
  • 1 tsp. curry powder
  • 4 buns, toasted
  • Feta cheese, crumbled, for serving
  • 1 sm. red onion, sliced and grilled
  • Cilantro, for serving


    1. Step 1Heat grill to medium-high. Mix ground meat, cilantro, garlic, and coriander except factual mixed. Produce into 4 patties (about 1/2 trudge thick); sprinkle with salt. Grill burgers 8 to 10 minutes (for medium), turning as soon as midway thru.
    2. Step 2Skedaddle collectively ketchup and curry powder. Wait on burgers on buns with curry ketchup. Garnish with 2 tablespoon feta cheese, red onion, and cilantro, if desired.

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