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Produce patties as a lot as three hours sooner than grilling, but bag the salt except the rest 2d.
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- 1 lb. ground meat (lamb, red meat, or turkey)
- 1/2 c. packed original cilantro, finely chopped
- 2 cloves garlic, crushed with press
- 1 tsp. ground coriander
- kosher salt
- 1/3 c. ketchup
- 1 tsp. curry powder
- 4 buns, toasted
- Feta cheese, crumbled, for serving
- 1 sm. red onion, sliced and grilled
- Cilantro, for serving
Directions
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- Step 1Heat grill to medium-high. Mix ground meat, cilantro, garlic, and coriander except factual mixed. Produce into 4 patties (about 1/2 trudge thick); sprinkle with salt. Grill burgers 8 to 10 minutes (for medium), turning as soon as midway thru.
- Step 2Skedaddle collectively ketchup and curry powder. Wait on burgers on buns with curry ketchup. Garnish with 2 tablespoon feta cheese, red onion, and cilantro, if desired.
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