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Prep time
10 minutes -
Cook time
1 hour quarter-hour -
Serves
8 to 10
Author Notes
I establish cheese in my meatloaf now. And thyme. And caramelized onions. The model I cook dinner my family’s well-liked recipe this instruct day could well accurate be its simplest unorthodox iteration yet. And they agree. It’s refined and herb-y, and no person can salvage ample of the glaze or factor in me after I present them it’s accurate two factors. But if truth be told, when all’s said and performed, it’s restful the accurate and stripped-down oversized patty from the Quaker Oats lid—and it continually will most certainly be. —Maggie Slover
Take a look at Kitchen Notes
Featured in: On Church, Alternate, and Meatloaf. —The Editors
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Take a look at Kitchen-Favorite
Components
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1/2 cup
dark brown sugar
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1/2 cup
stone-ground mustard
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2 tablespoons
unsalted butter
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1
onion, roughly chopped
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1 1/2 pounds
ground pork
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1 1/2 pounds
ground purple meat
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1 1/2 cups
rolled oats
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1
egg, flippantly overwhelmed
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1
(14.5-ounce) can diced tomatoes, drained
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2 tablespoons
tomato paste
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1 teaspoon
dried thyme
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1 cup
shredded white cheddar cheese
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Salt and pepper, to model
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Unique Italian parsley, roughly chopped
Instructions
- For the glaze: In a tiny bowl, stride collectively the brown sugar and mustard and keep for later.
- For the meatloaf: Melt the butter in a sauté pan and cook dinner the onions till deep in coloration and caramelized, about 10 to quarter-hour.
- In a expansive bowl, stride collectively the caramelized onions, pork, purple meat, oats, egg, tomatoes, thyme, cheese, salt, and pepper and affect into an oval-formed loaf on a sheet pan.
- Generously brush the glaze on top and bake for 1 hour at 350°F, or till cooked by. Garnish with parsley.