Meatloaf With Brown Sugar & Mustard Glaze

recipe describe

Listing by Rocky Luten
  • Prep time
    10 minutes
  • Cook time
    1 hour quarter-hour
  • Serves
    8 to 10
Author Notes

I establish cheese in my meatloaf now. And thyme. And caramelized onions. The model I cook dinner my family’s well-liked recipe this instruct day could well accurate be its simplest unorthodox iteration yet. And they agree. It’s refined and herb-y, and no person can salvage ample of the glaze or factor in me after I present them it’s accurate two factors. But if truth be told, when all’s said and performed, it’s restful the accurate and stripped-down oversized patty from the Quaker Oats lid—and it continually will most certainly be. —Maggie Slover

Take a look at Kitchen Notes

Featured in: On Church, Alternate, and Meatloaf. —The Editors

  • Take a look at Kitchen-Favorite


  • 1/2 cup

    dark brown sugar

  • 1/2 cup

    stone-ground mustard

  • 2 tablespoons

    unsalted butter

  • 1

    onion, roughly chopped

  • 1 1/2 pounds

    ground pork

  • 1 1/2 pounds

    ground purple meat

  • 1 1/2 cups

    rolled oats

  • 1

    egg, flippantly overwhelmed

  • 1

    (14.5-ounce) can diced tomatoes, drained

  • 2 tablespoons

    tomato paste

  • 1 teaspoon

    dried thyme

  • 1 cup

    shredded white cheddar cheese

  • Salt and pepper, to model

  • Unique Italian parsley, roughly chopped

  1. For the glaze: In a tiny bowl, stride collectively the brown sugar and mustard and keep for later.
  2. For the meatloaf: Melt the butter in a sauté pan and cook dinner the onions till deep in coloration and caramelized, about 10 to quarter-hour.
  3. In a expansive bowl, stride collectively the caramelized onions, pork, purple meat, oats, egg, tomatoes, thyme, cheese, salt, and pepper and affect into an oval-formed loaf on a sheet pan.
  4. Generously brush the glaze on top and bake for 1 hour at 350°F, or till cooked by. Garnish with parsley.

Learn Extra

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button