Beef
Meatballs with Sweet Lemon Glaze
Components:
- ½ cup finely chopped green onions
- ¼ cup rapid-cooking rolled oats
- ¼ cup refrigerated or frozen egg product, thawed
- 3 teaspoons finely shredded lemon peel
- ¼ teaspoon crushed purple pepper
- ¼ teaspoon salt
- 1 pound 93 percent lean ground pork, ground pork, or ground turkey
- Nonstick cooking spray
- ½ cup apricot spreadable fruit
- ¼ cup water
- 2 tablespoons diminished-sodium soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 4 cups new snow pea pods, steamed (web out about Tip)
- Freshly ground black pepper (optionally accessible)
- Lemon wedges (optionally accessible)