Meatball Vegetable Soup  Meatball Vegetable Soup 431 meatball vegetable soup

Meatball Vegetable Soup

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recipe image  Meatball Vegetable Soup 82f42bdf7df9b445cc8bcedf6525ee62

Meatball Vegetable Soup

Snappily and simple soup that is made in now not as a lot as 30 minutes with support from a pair of frozen substances.This recipe is outfitted by the Nationwide Frozen & Refrigerated Meals Affiliation.

meatball vegetable soup  Meatball Vegetable Soup 1170 Meatball Vegetable Soup

  • 4 cans (14.5-oz.) reduced-sodium vegetable or rooster broth
  • 16 ounce pkg. frozen mixed greens
  • 15 ounce crimson kidney beans
  • 12 ounce pkg. frozen cooked meatballs
  • 14.5 ounce can diced tomatoes, with juice
  • 1 tablespoon tomato paste
  • 1 teaspoon italian seasoning
  • salt and pepper, to taste
  1. Combine all substances in a aesthetic pot. Reveal combination to a boil. Lower heat to medium-low and cook (stirring each so continuously) till greens are gentle and meatballs are heated through, about 15-20 minutes.

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