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Meatball Subs

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Cheesy, saucy, and completely-toasty, meatball subs are an unbeatable consolation food meal. We’ve had some somewhat amazing subs in our time, nonetheless whenever you’ve never made one at home, put together for a game changer. Extra-cheesy and total of factual the accurate amount of sauce, our subs are fleshy of delightful formula, nonetheless the true well-known person of the lisp their own praises has to be our handmade meatballs. They require a little bit of of ingredient prep, nonetheless belief us—they’re better than worth it. Need proof? Invent these subs to your Shipshape Bowl birthday celebration or weeknight dinner and plight them proceed. 😎

The meatballs.
On the guts of this dish are our handmade meatballs, made of a combo of diced celery, carrots, onion, garlic, pork, AND pork. The consume of two diversified meats offers an added dimension of flavor that in actual fact fill these meatballs over the tip. Deserve to swap out the meat? Ground chicken or turkey would also work wide in these meatballs!

The bread.
We created our sandwiches with hero rolls, sliced lengthwise and toasted till golden. You can well perchance also additionally consume a sub or hoagie roll whenever you fill!

The sauce.
For ease, we dilapidated jarred marinara in this recipe. In actuality feel free to doctor it up alongside with your popular herbs, or get handmade marinara to get these subs further particular.

These cheesy, saucy sandwiches proceed well with a differ of aspects, from air fryer potatoes to caprese salad to classic macaroni salad.

Storage and get ahead.
To take pride in these sandwiches all throughout the week, get and bake your meatballs ahead of time, then store in the fridge for 2-3 days. When ready to dig in, open up from step 3 of the recipe: spoon your marinara over your meatballs, top with mozzarella, and bake until cheese is melty before assembling your sandwich.

Made these? Enable us to know how it went in the comments below!

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  • 1/2 c.

    diced celery

  • 1/2 c.

    diced carrots

  • 1/2 c.

    diced onion

  • 2

    cloves garlic, minced

  • 1 c.

    freshly chopped parsley

  • 3/4 c.

    bread crumbs

  • 1/2 c.

    freshly grated Parmesan, divided

  • 1

    elegant egg

  • 2 tbsp.


  • Kosher salt

  • Freshly ground shaded pepper

  • 1 lb.

    ground pork

  • 1/2 lb.

    ground pork

  • 4

    hero rolls, sliced lengthwise

  • 1 c.

    marinara, plus more for serving

  • 1 c.

    shredded mozzarella

  • Diet Records
  • Energy3329 Corpulent200 gSaturated fat83 gTrans fat5 gCholesterol810 mgSodium4118 mgCarbohydrates157 gFiber16 gSugar22 gProtein203 gDiet D2 mcgCalcium2051 mgIron26 mgPotassium3383 mg
  • Show: The recordsdata shown is Edamam’s estimate in step with on hand formula and preparation. It’ll no longer be regarded in its place choice to a official nutritionist’s recommendation.

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    1. Step 1Preheat oven to 400º. In a elegant bowl, mix together celery, carrots, onions, garlic, parsley, bread crumbs, 1/4 cup Parmesan, egg, and ketchup and season with salt and pepper until well blended. Add pork and pork, mixing together by hand until factual blended (make no longer over mix to diagram discontinuance soft meatballs). Bear 1 1/2″ meatballs and dwelling in an oven-salvage dish or baking sheet. Procure no longer overcrowd.
    2. Step 2Bake until meatballs are browned and no longer crimson, 20 minutes.
    3. Step 3In the meantime, toast rolls and warmth marinara in a tiny saucepan. Spoon marinara over meatballs and top with mozzarella. Return to oven until cheese is melty.
    4. Step 4Situation meatballs in toasted hero rolls. Spoon some marinara sauce over, then sprinkle with final 1/4 cup Parmesan.

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Judy Kim

Judy Kim is a Unique York primarily primarily based food stylist, recipe developer, culinary producer and ingenious manual.

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