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Swimming in a sea of marinara.
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- 1 lb. ground beef
- 1 natty egg
- 1/3 c. breadcrumbs
- 1/4 c. Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp. chopped parsley
- kosher salt
- Freshly ground dark pepper
- 1 tbsp. olive oil
- 2 c. marinara sauce
- 4 hoagie rolls
- 12 slices provolone
Instructions
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- Step 1Preheat oven to 375° F.
- Step 2In a natty bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Earn into 12 evenly sized balls.
- Step 3In a natty skillet over medium heat, heat oil. Cook dinner meatballs till they are seared on either side, about 4 minutes. Then add marinara sauce and quilt with a lid. Cook dinner till meatballs are no longer crimson, about 8-10 minutes more.
- Step 4Hollow the halt of your hoagie roll out to blueprint a ship. Lay three slices of provolone over the roll to quilt the hollowed out home and bake for five minutes, till melted. Then location four meatballs on top of the cheese in a row. Reveal in the oven and bake 6-8 minutes more. Broil if desired.
- Step 5High with extra parmesan and parsley if desired and support.
Lena Abraham
Contributor
Lena Abraham is a contract contributor with Delish, and used to be formerly Senior Food Editor, where she developed and styled recipes for video and photo, and additionally stayed on top of novel meals dispositions. She’s been working in the meals industry for over 10 years, and may well perhaps argue that the smartly-behaved fish tacos in the enviornment are made in Novel York. Don’t @ her.
Commercial – Continue Finding out Below
Commercial – Continue Finding out Below
