Name: Maple-Nut Granola
Yield: 8
Ingredients: 2 onions , thinly sliced; few thyme sprigs; 2.0 tbsp olive oil; 1½ kg floury potatoes , such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor; 425.0ml vegetable stock

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Maple-Nut Granola

maple-nut granola Maple-Nut Granola svg 3E

Recipe Summary

Yield:

Makes 4 cups

Commercial

Substances

Ingredient Checklist

3 1/2 cups ancient-long-established rolled oats
1/4 cup chopped pecans
1/4 cup chopped almonds
1/4 teaspoon grievous salt
5 teaspoons vegetable oil
5 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract

Instructions

Instructions Checklist

Step 1

Preheat oven to 325 levels. In a huge bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.

Commercial
Step 2

Unfold oat combination on a rimmed baking sheet. Bake unless golden brown, 25 to half-hour, rotating sheet halfway thru. Let cool entirely.

Prepare dinner’s Notes

To retailer, duvet and protect at room temperature, up to 2 weeks.

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Recipe Summary

Substances

Instructions

Prepare dinner’s Notes

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