This twist on the piña colada uses frozen mango as a replace of pineapple for a delightfully soft and fragrant cocktail.
Ingredients
4 servings
2 cups frozen mango
6 oz passe rum
4 oz coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, plant life, maraschino cherries, and/or any other tiki drink decoration (optional)
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Step 1
Mix mango, passe rum, coconut rum, milk, and 4 cups ice in a blender till soft.
Step 2
Divide amongst glasses and garnish as desired.
How would you price Mango Castaway?
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Wow, so correct. Had a Cuban themed event and we served quite loads of rum drinks. This used to be the fave of the whole rum cocktails (in addition to Cuba Libre and mojitos). I build a splash of mango juice too and added a minute extra of the coconut rum. I might positively beget this again and gave the recipe to friends.
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We adopted the recipe, and this used to be fully magnificent. Whenever you cherish mangoes and coconut, it’s possible you’ll maybe maybe cherish this.
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This recipe makes a VERY sturdy cocktail, and right here is coming from any individual who likes a correct martini. The consistency is additionally very thick, though I did estimate the milk, so maybe I overdid it. Silent, it used to be a heavy boozy drink which wasn’t the refreshing hot summer day drink I was ready for. I added some orange juice and ice, which positively helped, and I might maybe maybe maybe beget it again collectively with some fruit juices to the mix. I believe pineapple juice would work, too.
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Our contemporary accepted summer cocktail! Throw in about a chunks of unusual (chilly) pineapple to combine it up a minute….. YUM!
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