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Serves
1
Author Notes
In case you delight in malted milk powder, like a latte dependancy, and wish to shake things up a bit, then meet your new celebrated espresso drink. The little amount of cocoa powder properly complements the flavour of the malted milk powder without overpowering it. —EmilyC
Test Kitchen Notes
Accept as true with a chocolate malt ball. Now atomize that conception alongside with the at ease conception of a latte. What you are dreaming of is what EmilyC made on this latte—pleasantly malty, simply the slightest bit chocolatey, and creamy with steamed milk. In case you scheme no longer like an espresso pot or machine, that it’s likely you’ll exhaust a little amount of very solid hot espresso; it received’t be precisely the similar, nonetheless it will perchance be darn simply. (And we won’t wait to strive the final thing iced.) —The Editors
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Test Kitchen-Accredited
Substances
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2
photos simply-brewed espresso
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3 tablespoons
malted milk powder
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1 teaspoon
unsweetened cocoa powder (I take Dutch-processed cocoa powder here, nonetheless pure cocoa powder may perchance perchance well be historical)
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1/2 teaspoon
vanilla extract
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1 cup
steamed milk
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Sugar to taste (non-obligatory)
Instructions
- Plug collectively espresso with the malted milk powder, cocoa powder, and vanilla except dissolved. Top with frothed milk. Add sugar to taste (non-obligatory).
I am a residence prepare dinner. I adore salads. Two stuff you may perchance perchance maybe persistently derive in my refrigerator are lemons and butter, and in my pantry simply optimistic chocolate and the makings for chocolate chip cookies.