Maialino’s Olive Oil Cake  Maialino’s Olive Oil Cake 1842 maialinos olive oil cake

Maialino’s Olive Oil Cake

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Checklist by James Ransom
  • Prep time
    15 minutes
  • Cook time for dinner
    1 hour
  • Makes
    a 9-hobble spherical cake
Creator Notes

Olive oil cake at its most attention-grabbing has a crackling crust and an aromatic oil-prosperous heart, which, if it held to any extent additional moisture, would be pudding. Pulling this off must peaceable be straightforward—there don’t seem like even egg whites to whip and fold, or butter to cream—but it absolutely just isn’t if fact be told frequently. This one, on the other hand, is pleasurable, and can raze you for all others. Recipe from Maialino Restaurant in Fresh York Metropolis, where as well they succor it at breakfast in muffin invent, and they’ve been known to turn it into a birthday cake, layered with mascarpone buttercream. The recipe is pictured here with Michelle Polzine’s Late-Roasted Strawberries from Genius Cakes by Kristen Miglore (Ten Tempo Press, September 2018).

Purposeful instruments for this recipe:
– Olipac Stainless Metal Olive Oil Dispenser
– GIR Silicone Grip Shuffle
– Mosser Glass Cake Stand

—Genius Recipes

Test Kitchen Notes

Why is this essentially the most liked Genius dessert of all time? We’ll inform you: It be irresistibly moist, prosperous and flavorful with out being cloying, and exceptionally straightforward. Mix collectively some wet ingredients in one bowl, dry ingredients in one more, tip the mixed mixture into a cake pan, and development. You accumulate a foolproof, objective appropriate-no-topic-what cake. No butter softening or egg whipping or mixer wielding critical. And as a consequence of all of the moisture in the batter, there’s not even the slightest likelihood of the cake overbaking and drying out.

On the olive oil: Since or not it’s essentially the most significant model in the cake, exercise one who you would be completely chuffed featuring in a salad dressing. A fruity kind will complement the Enormous Marnier and orange zest in the batter, while a peppery, grassy kind will invent a improbable scrumptious incompatibility. It be if fact be told a topic of internal most model.

For sure, as a consequence of our neighborhood loves this cake lots, they’ve found ways to originate it their accumulate: They’ve swapped out among the most all-reason flour for almond meal and cornmeal; they’ve feeble infused olive oil for an method more pronounced punch of model; they’ve feeble other liqueurs somewhat than the Enormous Marnier, to give the cake a a minute diversified personality; they’ve even added cocoa powder, espresso powder, and matcha powder (individually!) to the batter to give it a total current groove. Mix-ins, too, don’t seem like half of the normal cake’s deal, but chopped nuts, chocolate chunks or chips, or freeze-dried strawberries or raspberries would all be spectacular. Steal your accumulate adventure—you cannot plug execrable any method. —Brinda Ayer

—The Editors

  • Test Kitchen-Current

Ogle This Recipe

Maialino’s Olive Oil Cake


  • 2 cups

    (250 grams) all-reason flour

  • 1 3/4 cups

    (350 grams) sugar

  • 1 1/2 teaspoons

    kosher salt

  • 1/2 teaspoon

    baking soda

  • 1/2 teaspoon

    baking powder

  • 1 1/3 cups

    (285 grams) extra-virgin olive oil

  • 1 1/4 cups

    (305 grams) complete milk

  • 3

    mountainous eggs

  • 1 1/2 tablespoons

    grated orange zest

  • 1/4 cup

    (60 grams) contemporary orange juice

  • 1/4 cup

    (55 grams) Enormous Marnier
  1. Warmth the oven to 350° F. Oil, butter, or spray a 9-hobble cake pan that just isn’t lower than 2 inches deep with cooking spray and line the bottom with parchment paper. (In case your cake pan is lower than 2 inches deep, divide between 2 pans and begin checking for doneness at Half-hour.)
  2. In a bowl, poke the flour, sugar, salt, baking soda and powder. In one more bowl, poke the olive oil, milk, eggs, orange zest and juice and Enormous Marnier. Add the dry ingredients; poke till factual mixed.
  3. Pour the batter into the prepared pan and bake for 1 hour, till the tip is golden and a cake tester comes out objective appropriate-making an attempt. Transfer the cake to a rack and let chilly for Half-hour.
  4. Bustle a knife all the highest method thru the brink of the pan, invert the cake onto the rack and let chilly completely, 2 hours.

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