quick and easy

Like a flash ‘n’ Straightforward Southern Biscuits

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Our particular scoop-and-form ability yields the tenderest biscuits ever. To fabricate mild biscuits take care of those in Nashville, it is possible you’ll perchance need flour made with delicate Southern wheat. Loveless Cafe famously makes use of Martha White flour (marthawhite.com). Biscuit Fancy Truck — Carla Hall’s a huge fan — turns to Weisenberger flour (weisenberger.com), milled 200 miles north of the metropolis.

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  • 3 1/2 c. all-cause flour
  • 1 1/2 tbsp. baking powder
  • 3/4 tsp. baking soda
  • 1 1/2 tbsp. sugar
  • 3/4 tsp. salt
  • 6 tbsp. butter
  • 2 c. buttermilk
  • 2 tbsp. melted butter


    1. Step 1Preheat oven to 500 degrees F. Grease 9-trudge-sq. baking pan and 1/3-cup measuring cup. Sprinkle 1/2 cup flour on rimmed baking sheet.
    2. Step 2In meals processor, pulse 3 cups flour, baking powder, baking soda, sugar, and salt; add butter. Pulse to enjoy coarse crumbs; transfer to bowl.
    3. Step 3With rubber spatula, lag buttermilk into flour combination till reliable combined. With greased measuring cup, scoop 9 heaping cupfuls dough onto floured baking sheet. Lightly mud tops of mounds with flour from sheet. With floured arms, gently residing up mounds in pan in 3 rows of 3.
    4. Step 4Brush with melted butter. Bake 5 min. Reset oven to 450 degrees F. Bake 15 to 20 minutes or till golden.
    5. Step 5Icy in pan 2 minutes. Pretty invert onto wire rack. Motivate warmth. Or, chilly, wrap tightly and retailer at room temperature as much as three days. To support, reheat in 350 degrees F oven, 10 minutes.

quick n easy southern biscuits

Johnny Miller

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