Like a flash Chicken Pot Pie  Like a flash Chicken Pot Pie 859 like a flash chicken pot pie

Like a flash Chicken Pot Pie

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Like a flash Chicken Pot Pie

Chicken pot pie is the closing comfort meals. This model combines juicy rooster breast with peas and carrots in a creamy sauce, nestled beneath golden puff pastry specifically particular person ramekins. It is surprisingly like a flash to fabricate, so that you simply are going to be ready to bear dinner on the table in no time flat.This recipe is from The Marshall Self-discipline’s Cookbook (E book Kitchen, 2006) and became first and predominant printed in the Chicago Tribune.

Quick Chicken Pot Pie recipe - The Daily Meal  Like a flash Chicken Pot Pie shutterstock 1230949117

  • 1 sheet frozen puff pastry dough, thawed
  • 3 tablespoon rooster fleshy or butter
  • 1/4 cup flour
  • 2 cup rooster broth
  • 1/2 teaspoon salt
  • freshly flooring pepper
  • 3/4 pound cooked rooster breast, minimize into strips
  • 1/4 cup shrimp frozen peas, thawed
  • 1/4 cup diced cooked carrot
  1. Warmth oven to 450 F.
  2. Prick circles from 1 sheet of thawed puff pastry dough to suit the tops of 4 (1 1/2-cup) particular particular person baking dishes. Prick 2 slashes in every circle; place aside.
  3. In a medium saucepan over medium-excessive warmth, warmth 3 tablespoons rooster fleshy (or butter); shuffle in 1/4 cup flour. Cook, whisking, for 1 minute. Trail in 2 cups rooster broth, whisking until mute. Warmth mixture to a boil; cook until thickened, about 2 minutes. Add 1/2 teaspoon salt and freshly flooring pepper to taste.
  4. Hump in 3/4 pound cooked rooster breast strips, 1/4 cup thawed peas and 1/4 cup diced, cooked carrots.
  5. Divide the aggregate among the 4 baking dishes. High every with a pastry round, tucking the perimeters in. Bake until pastry is golden, about 25 minutes. Help sizzling.

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