Substances:
- One 14-ounce can chickpeas, drained and rinsed (about 2 cups)
- 1/2 cup plus 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons original lemon juice (from about 1/2 a lemon)
- 1 clove of garlic
- 3/4 teaspoon sea salt, or to model
- 2 to 4 tablespoons water