Lemongrass-Poached Alaska Halibut  Lemongrass-Poached Alaska Halibut 2656 lemongrass poached alaska halibut

Lemongrass-Poached Alaska Halibut

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recipe characterize  Lemongrass-Poached Alaska Halibut 88062160ad8c6516d956090655eb1468 l

Lemongrass-Poached Alaska Halibut

Recipe Courtesy of Wild Alaska Seafood and Chef Erik Slater”The smooth and intriguing aggregate of lemongrass and ginger with this broth makes an extremely gentle and flavorful dish.  Marvelous for warm days and frosty beers on the Mekong…or the Yukon!  Goes sizable with Cauliflower Cilantro Puree and roasted/grilled greens!”-Chef Erik Slater

http://www.thedailymeal.com/  Lemongrass-Poached Alaska Halibut

  • 1 stem lemongrass
  • 2 garlic cloves
  • 2 tablespoon ginger, sliced
  • 1 shallot, chopped
  • 3 cup hen stock or vegetable stock
  • 4 alaska halibut fillets, unique, thawed, or frozen
  • 1/2 teaspoon kosher salt
  1. Spoil up the lemongrass, break the garlic, gash the ginger and gash the shallot. Express stock, lemongrass, garlic, shallot and ginger loyal into a dapper pan; carry to a simmer.Rinse any ice glaze from frozen Alaska Halibut below frosty water. Flip off heat and add halibut to stock, skin aspect down. Return heat to a simmer (stock must peaceful simmer, now no longer boil). Once simmering, conceal the pan tightly and cook 4 to 5 minutes for frozen halibut or 2 minutes for unique/thawed fish. Flip off the heat and let the fish leisure in liquid for 5 minutes, or until opaque all over.To wait on, season with salt and baste with rather of broth.

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