- 1 teaspoon grated ginger
- 1 lemon, lower in half, half reserved for garnish
- Boil water and do ginger tea by pouring hot water into a cup with the ginger.
- Allow to steep for 2- 3 minutes.
- Pour the water from the ginger tea thru a strainer to use away the ginger and pour into a tumbler.
- Squeeze juice from ½ lemon into ginger tea.
- Sever closing half of lemon and exhaust to garnish.
- Drink heat or frigid.