- 50g couscous
- 500g extra lean minced red meat
- 1 puny onion, finely chopped
- 2 tsp blended dried herbs
- 3 tbsp chopped recent chives
- ¼ tsp sizzling chilli powder
- 6 slices French bread (we extinct campagne longue, a larger model of a baguette)
- 6 tsp Dijon mustard
- 175g roasted red pepper from a jar, decrease into colossal objects (spend ones in brine, or rinse them within the occasion that they are packed in oil)
- a few handfuls of rocket
Tip the couscous valid into a medium bowl, pour over 75ml/21⁄2fl ouncesboiling water and leave it for just a few minutes to swell and absorb the total water. Add the mince, onion, dried herbs, chives and chilli powder then grind in a selection of salt and pepper. Combine totally then shape into 6 oval burgers – quite larger than the bread slices.Veil with foil and kick again till ready to put together dinner. (Would possibly perhaps perhaps well additionally be made up to 24 hours forward.)
Preheat the grill or barbecue then put together dinner the burgers for 5-6 minutes on each sides, or extra whereas you happen to esteem them properly cooked.
Grill or evenly toast the slices of bread and unfold with mustard. High with the peppers, rocket and a burger and serve.