Substances
- 50g couscous
- 500g extra lean minced red meat
- 1 puny onion, finely chopped
- 2 tsp blended dried herbs
- 3 tbsp chopped recent chives
- ¼ tsp sizzling chilli powder
- 6 slices French bread (we extinct campagne longue, a larger model of a baguette)
- 6 tsp Dijon mustard
- 175g roasted red pepper from a jar, decrease into colossal objects (spend ones in brine, or rinse them within the occasion that they are packed in oil)
- a few handfuls of rocket
Manner
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STEP 1
Tip the couscous valid into a medium bowl, pour over 75ml/21⁄2fl ouncesboiling water and leave it for just a few minutes to swell and absorb the total water. Add the mince, onion, dried herbs, chives and chilli powder then grind in a selection of salt and pepper. Combine totally then shape into 6 oval burgers – quite larger than the bread slices.Veil with foil and kick again till ready to put together dinner. (Would possibly perhaps perhaps well additionally be made up to 24 hours forward.)
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STEP 2
Preheat the grill or barbecue then put together dinner the burgers for 5-6 minutes on each sides, or extra whereas you happen to esteem them properly cooked.
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STEP 3
Grill or evenly toast the slices of bread and unfold with mustard. High with the peppers, rocket and a burger and serve.