The recipe for these tasty Mexican sliders originated with a mode of cooking meat known as Barbacoa. Historically, it can perhaps require hours of slack-roasting and basting, but thanks to the favored kitchen miracle typically known as a slack cooker, that that you may well obtain the total flavors at dwelling—no fire pit required.
Once it melts into fork-refined submission, you’re going to shred the meat and pile it onto slider buns with a transient slaw and pickled jalapeños for a kick of heat and acid. Whereas that you may obtain gotten leftover meat, are attempting it tucked into tacos with pineapple and thinly sliced white onion or piled onto nachos with avocado, cilantro, and cotija. Even better, add it to our single-aid nacho cups.
