Lamb With Christmas Spices  Lamb With Christmas Spices 2984 lamb with christmas spices

Lamb With Christmas Spices

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recipe describe  Lamb With Christmas Spices 405f8aa74f6b338a340a7ce8c90b1413 l


  • 2 vast onions, finely chopped
  • 4 garlic cloves, sliced
  • 5cm current root ginger, shredded
  • 2 tbsp olive oil
  • 1 ½kg lean lamb neck fillets, reduce into chunks
  • 2 cinnamon sticks
  • 8 cloves
  • 6 cardamom pods
  • true pinch saffron
  • 2 bay leaves
  • 2 tsp floor coriander
  • 3 tbsp floor almonds
  • 850ml red meat stock
  • 250g pack ready-to-indulge in dried apricots


  • STEP 1

    Fry the onions, garlic and ginger within the oil for roughly 15 mins. Add the lamb and streak-fry till browned. Add the spices, cook over the heat to originate their flavours, then add the almonds. Pour within the stock and season to taste.

  • STEP 2

    Conceal the pan and simmer for forty five mins, stirring on occasion. Add the apricots, then simmer 15 mins extra till the lamb is tender. Skinny with a little bit water if the sauce starts to bag too thick.

  • STEP 3

    To freeze, frigid, then pack into a freezer container or baggage. Will keep for as much as three months. Thaw for 6 hrs within the fridge, then reheat in a pan till bubbling sizzling.

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