Lamb Stew With Butternut Squash  Lamb Stew With Butternut Squash 2742 lamb stew with butternut squash

Lamb Stew With Butternut Squash

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recipe image  Lamb Stew With Butternut Squash baa6d3c33e293238f79a3c9e96087517 l

Lamb Stew with Butternut Squash  Lamb Stew With Butternut Squash gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Direct by James Ransom
  • Serves
    6 to 8
  • Check Kitchen-Well-liked


  • 2 tablespoons

    vegetable oil

  • 1 1/2 pounds

    lamb shoulder, in 1-crawl cubes
  • Salt

  • 1

    medium onion, chopped

  • 3/4 cup

    roughly chopped carrots

  • 2

    cloves garlic, chopped

  • 28 oz.

    chopped tomatoes

  • 2 cups

    pork stock

  • 2 sprigs


  • 1 sprig


  • 2 cups

    cubed butternut squash (1/2-crawl)
  1. Warmth the oven to 325 levels. In a heavy, ovenproof Dutch oven or saucepan with a lawful-fitting lid heat 1 tablespoon of oil over medium-excessive heat. Sprinkle the lamb with salt, and when the oil is sizzling brown half of the cubes on either side, about 5 minutes. Take the lamb to a plate with a slotted spoon and add extra oil if obligatory. Brown the remaining of the lamb after which prefer that from the pot as successfully.
  2. Flip down the warmth to medium low and add the onions, carrots and garlic to the pot. Cook for 3 to 5 minutes, till the greens initiate to soften. (Be particular to not let the garlic color too powerful.)
  3. Add the chopped tomatoes, stock, herbs and the browned lamb, along with any juices which luxuriate in gathered. Bring the stew to a boil over excessive heat, stirring gently with a wooden spoon to obtain up all of the brown bits from the backside of the pot.
  4. When the stew involves a boil, duvet the pot and set up it within the oven. Cook till the lamb is great soft, 2 to three hours.
  5. Walk the butternut squash into the stew, re-duvet it and return the pot to the oven till the squash is soft, one other 20 to 25 minutes.

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