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In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. Season with salt and pepper. Create the combination into 1-rush balls.
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Warmth the olive oil in a extremely huge skillet. Add the meatballs and fry over moderately high heat except browned all the plot in which thru, about 4 minutes. Switch the meatballs to a plate.
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Add the onion and garlic to the skillet and cook over moderate heat except softened, about 8 minutes. Add the wine and cook, stirring, except diminished by half, about 5 minutes. Switch the combination to a food processor. Add the ideal 1 tablespoon of mint and puree.
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Return the onion puree to the skillet. Add the broth, tomato puree and meatballs and simmer over low heat except the meatballs are cooked thru, about 10 minutes. Season with salt and pepper and aid.
