Components:
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 tablespoons toasted sesame oil
- 2 tablespoons mirin
- 1 medium pear (about 4 oz.), peeled and grated
- 4 garlic cloves, minced
- 1 teaspoon grated peeled contemporary ginger
- 3/4 teaspoon gloomy pepper, divided
- 3 pounds Korean-vogue, bone-in beef short ribs, flanken slice (thinly, all around the bone)
- 1/2 teaspoon kosher salt