Last week used to be “Sneak zucchini on your neighbor’s porch day” – and lo and glimpse, I purchased about a on my doorstep.
Rather then none of my neighbors earn gardens.
It’s a entire mystery, and I admire the considerate gesture. I reveal if someone can also salvage a exercise for zucchini on my block, it may perhaps perhaps well be me. Though I’m hoping the kind gifter used to be now not looking forward to me to construct Zucchini Corn Dog.
As a replace, the zucchini used to be made precise into a supporting feature in this one-bowl Korean Beef Rice dish.
One bowl meals are awesome.
That approach I’m succesful of space the table in 10-seconds flat (all people gets either a pair of chopsticks, fork or spoon — select the weapon of your need) and merely 1 bowl to properly-organized per particular person.
Skinny slices of red meat are marinated in a combo of soy, brown sugar, sesame oil, garlic and ginger – the the same marinade I exercise for Korean bulgogi. Since the red meat is thin, the greens are small, it’s also a 29.5 minute meal.
One bowl, 29.5-minute meal that makes exercise of zucchini.
Top that, Rachael Ray!
Right here’s the marinade ingredients – soy sauce, sesame oil, grated ginger, garlic, brown sugar.
It’s crucial to reduce the red meat very small or very thin. It’s a one-bowl meal, be aware? No knives. Either reduce the red meat into small items like this.
Or thin slices.
Marinate the red meat when you reduce the greens.
Zucchini, infant spinach, onions and carrots. Seek for that the veg will seemingly be reduce very small or very thin. All of them gotta cook virtually at the the same time!
Open with a wok or perfect saute pan (frying pans don’t earn excessive ample sides — you’ll conclude up flipping and tossing all of your ingredients right outta your pan!)
Saute the onions.
Then add the red meat. Hasten-fry red meat until merely barely crimson in middle.
Add the carrots and the zucchini.
Now add the spinach.
Toss all of it about.
As soon as spinach has wilted, the carrots softened and zucchini cooked, it’s completed. Sprinkle with sesame seeds.
And abet over rice.
It’s seemingly you’ll well perhaps perhaps perhaps exercise many forms of red meat, including ground red meat, sirloin, flank steak, tenderloin trimmings — or alternate this recipe to consist of assorted meats equivalent to ground pork, ground turkey, rooster. If you happen to would take care of to scamper vegetarian, exercise very company tofu, reduce into cubes. The dish entails cooked rice – please basically feel free to make exercise of whatever rice you have to – brown rice, jasmine rice, rapid grained rice. In a pinch, exercise basmati. Conventional Korean vogue rice is brief-grained. On the market, merely peer for “rapid-grained” or sushi rice. Varied rice has assorted cooking events and rice:water ratios, so learn the kit directions in moderation.
Prep Time 10 minutes
Cook Time 20 minutes
- 2 cups raw rice
- 1 pound red meat (seek headnote)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated recent ginger
- 1 clove garlic, finely minced
- 1 tablespoon brown sugar
- 1 1/2 tablespoons cooking oil
- 1/2 onion, diced
- 1 perfect carrot, reduce into matchsticks (or 1 cup matchstick reduce carrots)
- 1 small zucchini, diced
- 2 handfuls of spinach leaves
- 1 tablespoon roasted sesame seeds
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Cook the rice in line with kit directions.
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For the red meat, if the usage of flank steak: Cut support the steak into very thin slices ACROSS the grain. If the usage of assorted steak: Cut support the steak into very small cubes, about 1/2-inch. If the usage of ground red meat: go as-is.
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In an ideal bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the red meat and toss to coat. Let marinate when you prep the greens. Steps 1 and 2 can also be completed earlier than time as a lot as 1 day sooner than.
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Warmth an ideal saute pan or wok on medium warmth. When sizzling, swirl in the oil. Add the onions and saute for 1 minute. Turn the warmth to excessive and affords it merely about a seconds to warmth up. Add in the red meat, spreading the red meat in each put the surface of the pan, tossing with the onions. Saute for 2-3 minutes until merely barely crimson.
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Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for one more minute. Sprinkle with sesame seeds. Relieve with rice.
