Knish
This traditional Jewish snack bakes correct into a round pastry with a crisp crust and warm, hearty filling.
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoon vegetable oil
- 1 2/3 cup all-reason flour
- egg wash
- 8 ounce cream cheese, softened
- 4 tablespoon bitter cream
- 1 egg, frivolously overwhelmed
- 4 tablespoon chopped chives
- 1/2 teaspoon gloomy pepper
- 2 tablespoon olive oil
- 1/2 pound ground pork
- salt and pepper, to style
- 1 onion, chopped
- In a enough bowl, stir collectively the eggs with the salt, baking powder, and oil. Often add the flour, barely ample to offer a cosy dough that isn’t any longer sticky. You can perchance presumably not use the entire flour.
- Knead for approximately 10 minutes, till very tender and elastic, sprinkling in a limited bit flour if major. Situation into an oiled bowl and switch to coat the dough.Quilt the bowl with plastic wrap and leave for an hour.
- After the dough has risen, knead 10 instances and roll out correct into a thin layer. Gash into 3-race rounds.
- MIx the entire formulation collectively.
- Hea the oil in a enough skillet over medium-high warmth. Add the meat and season with salt and pepper. Cook till cooked throught, about 8 minutes. Add the onion and cook dinner till transulcent. Let cool a limited.
- Situation 1 tablespoon of filling in the center of every round, then fold over and pinch the sides collectively firmly to seal them. Situation on greased baking sheets, brush with the egg wash, and bake in a preheated 350 degrees for 20‑25 minutes, or till golden.
