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-
Serves
4
Author Notes
With out a doubt one of our household recipe. My wide mother feeble to compose no less than as soon as in a month. As of late I ‘ordered’ my wife to Assemble this ballcurry for food52 (for my photography )hope it is Particular. STEP BY STEP PICTURE http://picasaweb.google.co.in/106887955352503712151/MEETBALL?authkey=Gv1sRgCK3ZzamLrOmTVg# —pauljoseph
Substances
1 pound
Beef
1
Onion
1 portion
Ginger
2
Tomato
1 portion
Green Chili
1 teaspoon
Chili Powder
1 teaspoon
Turmeric powder
2 pieces
Cinnamon
8 pieces
Cloves-
Salt to taste
1/4 cup
Coconut Paste
2 teaspoons
Vegetable oil
10
Shallot
Instructions
- 1 Mince the meat
- Mince Shallot and green chili.
- Mix above with salt and create cramped balls spend aside.
- Sever onion ,ginger and tomato
-
Grind Chili Powder , Turmeric powder , Cinnamon
and Cloves
-
Heat a heavy pan add 2tsp of oil ,add sliced onion and ginger fry till golden brown, add the bottom masala(
Chili Powder , Turmeric powder , Cinnamon and Cloves )
and cook dinner on low flame for five minute ,add sliced tomato and cook dinner till it ruin up, add two cups of hot water, salt to taste, bring to boil ,fall meatballs into boiling sauce simmer and cook dinner for 20 min. - Add coconut paste, mix neatly, simmer
- Garnish with unique coriander leaves
- (whilst you add the meatball the water must be boiling assign one at a time moist your hand with water to create the meat balls .it is most likely you’ll well maybe presumably add potato pieces furthermore with the meatball)One other plan You would possibly maybe presumably furthermore lightly fry the meat ball in oil and then add to the boiling gravy
