Kate Smith’s Griddle Truffles

Elements:

• * 1 1/4 cup sifted cake flour
• * 1 1/4 tsp baking powder
• * 1/2 tsp salt
• * 2 egg yolk, evenly overwhelmed
• * 3/4 cup milk
• * 2 tbsp butter, melted and cooled
• * 2 egg white, stiffly overwhelmed

Directions:

1. Sift flour once, measure, then add baking powder and salt, and sift all over again.
2. Combine egg yolks and milk; add incessantly to flour, beating only till snug.
3. Add melted butter. Fold in egg whites.
4. Cook on a scorching, greased griddle or frying pan. Makes about 10 griddle desserts.

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