Kale, Tomato, and Vegetable Soup

recipe list

Kale, Tomato, And Vegetable Soup

The utilization of a jar of pasta sauce because the unpleasant for a tomato soup is a transient and straightforward manner to catch a meal that tastes as if it has been simmering on the stove for hours.This recipe is courtesy of Prego Farmers’ Market.

  • 1/4 cup diced pancetta
  • 3 cup kale, chopped
  • 1 immense onion, diced
  • 2 medium carrots, peeled and diced
  • 1 stalk celery, diced
  • 1 tablespoon chopped new rosemary leaves
  • 1/2 cup crimson wine
  • 23 1/2 ounce tomato garlic sauce, similar to prego farmers’ market roasted garlic sauce
  • 4 cup hen broth
  • 15 ounce canned miniature white beans, rinsed and drained
  1. Space the pancetta in a immense saucepan space over medium-excessive warmth. Cook for 2 minutes, stirring as soon as at this time. Add the kale, onion, carrots, celery, and rosemary, and cook, stirring assuredly, for 5 minutes, except the onion is gentle.
  2. Add the wine and cook except it has nearly evaporated. Lunge within the sauce and broth, and bring to a boil. Decrease the warmth to medium-low and cook for Quarter-hour. Lunge within the beans and cook except the soup is heated via. Season to taste.

Read More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button